Visit Us
  • 400, Triq il-Kbira San Guzepp,
    Santa Venera, Central Region, Malta
  • Monday to Sunday: 9:00 till 00:00
  • Kitchen Closes at 22:30 From Monday till Thursday, Friday & Saturday till 23:00, Sunday till 22:00

Menu

An extensive world of flavor, featuring Asian specialties, à la carte classics, and bespoke set menus.
DAYBREAK

Breakfast & Snackery

Breakfast & Toasties

Bacon, Cheese and Egg Toastie

4.50

Bacon, cheese, and fried egg toastie on white or brown bread. Served with crisps & side salad.

Cheese and Tomato Toastie

4.00

Melted cheese and fresh tomato toastie on white or brown bread. Served with crisps & side salad.

Egg and Cheese Toastie

3.50

Egg and melted cheese toastie on white or brown bread. Served with crisps & side salad.

English Breakfast

8.50

Eggs, bacon, sausages, baked beans, tomatoes, served with toast.

Ham and Cheese Toastie

4.50

Classic toasted sandwich on white or brown bread. Served with crisps & side salad.

Omelettes

7.50

Served with toast. Choice of 1 topping: ham, cheese, onion, tomatoes, mushrooms, or salmon. (Extra toppings +€1.50 each)

Snackery

Chicken and Bacon

8.30

Chicken, bacon, lettuce, tomatoes and mango mayo.

Ftira Bajd u Laħam

7.50

Maltese ftira filled with minute steak, fried egg and caramelized onions.

Parma Ham

7.50

Parma ham, rucola, cherry tomatoes and parmesan shavings.

Smoked Salmon

10.00

Smoked salmon, cream cheese, cherry tomatoes and rucola.

Tuna Ftira

6.50

Tuna, olives, tomatoes, Maltese ġbejna, onions, kunserva and fresh mint.

BITES

Starters & Platters

Focaccia

Margherita Focaccia

11.50

Tomato sauce, basil, oregano & mozzarella di bufala.

Italian Focaccia

16.00

Tomatoes, parmesan, mozzarella di bufala, parma ham and rucola.

Beef & Cheese Focaccia

13.80

A rich beef ragù made from brisket and chuck roll mince, and melted cheese.

Bruschetta Focaccia

8.00

Tomato, onions, basil, green olives and olive oil. Add parmesan +€1.50.

Platters & Sharing Boards

Meat Board

87.00

Full rack of ribs, 2 Maltese sausages, fried rabbit liver, chicken wings, chicken breast, horse meat stew and chef's choice cut of meat. Served with fries or roast potatoes & roast vegetables or salad.

Maltese Platter

33.00

Maltese sausage, bigilla, tuna ftira, white beans, stuffed olives, sundried tomatoes, bruschetta tomato mix, peppered goat cheese, galletti and grissini.

Mediterranean Platter

38.00

Mozzarella di bufala, goat cheese, parmesan, feta cheese, bigilla, parma ham, blue cheese, stuffed olives, white beans, sun-dried tomatoes, galletti, grissini, walnuts and grapes.

Asian Platter

31.00

Duck spring rolls, vegetable spring rolls, vegetable samosas, torpedo prawns, onion bhajis, prawns in filo, chicken satay, vegetable pakoras, tikka curry parcels, pork dumplings, prawn crackers, sweet and sour chicken.

Starters & Appetizers

Chicken Wings

11.00

Succulent chicken wings tossed in barbecue sauce (approx. 500g).

Garlic Bread

5.00

Toasted bread spread with home-made garlic butter.

Spiced Calamari

10.50

Deep fried calamari with spices served with mango mayo and lemon.

Octopus in Garlic

15.00

Marinated octopus cooked in garlic, olives & cherry tomatoes.

FRESH

Salads & Al Forno

Salads

Beef Salad

15.00

Tender tagliata strips, grilled peppers, cherry tomatoes, mixed salad leaves, walnuts, olive oil and sesame seeds.

Classic Chicken Salad

14.50

Mixed salad leaves, cherry tomatoes, bacon, croutons, caesar dressing and parmesan shavings.

Parma Salad

15.00

Mixed salad leaves, cherry tomatoes, mozzarella di bufala, parma ham and ground walnuts.

Vegan Salad

14.00

Breaded vegan patty, mixed salad leaves, croutons, cherry tomatoes, walnuts & caramelized onions.

Smoked Salmon Salad

15.00

Smoked salmon, mixed salad leaves, cherry tomatoes, goma wakame seaweed, lemon and mango dressing.

Al Forno

Parmigiana

8.50

Aubergines, fresh basil, Grana Padano shavings and tomato sauce.

Baked Lasagna

13.20

Homemade pasta layered with ragù sauce, parmesan and béchamel.

HERITAGE

Maltese Cuisine

Maltese Cuisine

Stuffed Chicken Breast

19.50

Stuffed with Maltese sausage, garlic, parsley, soft cheese, mushroom sauce and mashed potatoes.

Grilled Pork Chop

19.00

Grilled pork chop with garlic butter, rosemary & salt, served with fries/roast potatoes & veggies/salad.

Pork Belly

19.50

Slowly roasted pork belly served with pork jus and mashed potatoes.

Rabbit Stew

18.50

Traditional rabbit stew, served with fries/roast potatoes & veggies/salad.

Fried Rabbit

18.50

Rabbit in garlic & white wine, served with fries/roast potatoes & veggies/salad.

Chicken Bragioli

13.50

Chicken breast rolled & stuffed with beef, pork, gammon, Maltese sausage and herbs, served with tomato sauce and mashed potatoes.

Premium

ITALIAN

Pasta & Risotto

Spaghetti Aglio e Olio

9.50

Spaghetti with garlic, olive oil, chili, parsley & cherry tomatoes.

Spaghetti Gorgonzola, Walnuts & Honey

14.50

Spaghetti with gorgonzola, walnuts, honey, cherry tomatoes & cream.

Spaghetti Bolognese

13.00

Spaghetti with ragù sauce (beef mince, onions, garlic, carrots, celery, red wine & tomato sauce).

Spaghetti Carbonara

13.50

Spaghetti tossed with guanciale, pecorino cheese, egg yolk & black pepper.

Tagliatelle Prawns & Zucchini

16.50

Tagliatelle with prawns, zucchini, garlic, cherry tomatoes & fresh mint.

Risotto Frutti di Mare

17.50

Arborio rice, calamari, black mussels, clams, king prawn, garlic, white wine, cherry tomatoes & fresh mint.

GOURMET

Burgers & Main Course

Burgers

Fish Burger

14.00

Burger bun, crispy fried fish fillet, tartar sauce, lettuce & tomatoes.

Vegan Burger

13.50

Burger bun, vegan patty, lettuce, tomatoes & sweet chili sauce.

Chicken Burger

13.00

Burger bun, crispy fried chicken breast, lettuce, tomatoes & mayo.

House of Flavour Special Burger

16.50

Burger bun, double 200g beef patty, fried egg, crispy bacon, caramelized onions, cheese, lettuce & tomatoes.

Mexican Burger

14.50

Burger bun, 200g beef patty, chili, jalapeno, spicy mayo, cheese, lettuce & tomatoes.

Truffle Burger

15.50

Burger bun, 200g beef patty, truffle paste, crispy bacon, mushrooms, cheese, lettuce & tomatoes.

Main Course

Sea Bass Fillet

22.00

Pan-seared sea bass fillet with cherry tomatoes, capers, olives, garlic & white wine sauce.

Salmon Fillet

23.50

Grilled salmon fillet served with lemon and garlic butter sauce.

Grilled Chicken Breast

16.50

Grilled chicken breast served with mushroom sauce or pepper sauce.

Mixed Grill Meat Platter

29.50

Chicken breast, pork chop, minute steak, sausage, bacon & fried egg.

Half Rack of Ribs

16.50

Slow-cooked pork ribs coated in barbecue sauce.

Full Rack of Ribs

24.50

Slow-cooked pork ribs coated in barbecue sauce.

MAINS

Specialty & Asian

Indian Special Menu

Dal Tadka

10.50

Yellow lentils cooked with garlic, cumin, tomatoes & coriander.

Vegetable Korma

12.50

Mixed vegetables in mild creamy cashew nut sauce.

Lamb Rogan Josh

16.50

Tender lamb in rich aromatic onion and tomato gravy.

Beef Madras

15.50

Spicy beef curry with coconut, mustard seeds & curry leaves.

Chicken Curry

13.50

Traditional Indian style chicken curry with spices.

Chicken Korma

14.50

Chicken in mild creamy cashew nut sauce.

Poké Bowls

Vegan Poké Bowl

13.50

Sushi rice, tofu, edamame, cucumber, avocado, sweetcorn, red cabbage, sesame & sesame soy.

Chicken Poké Bowl

14.00

Sushi rice, grilled chicken breast, edamame, sweetcorn, cucumber, pineapple, sesame & teriyaki.

Tuna Poké Bowl

16.00

Sushi rice, fresh raw tuna, edamame, cucumber, avocado, sweetcorn, spring onion, sesame, nori & ponzu.

Salmon Poké Bowl

15.50

Sushi rice, fresh raw salmon, edamame, cucumber, avocado, wakame, radish, sesame, nori & spicy mayo.

Sushi Menu

Eel (Unagi) Nigiri (2 Pcs)

6.00

Grilled freshwater eel over sushi rice.

Tuna Nigiri (2 Pcs)

5.50

Fresh raw tuna over seasoned sushi rice.

Salmon Nigiri (2 Pcs)

5.00

Fresh raw salmon over seasoned sushi rice.

JUNIOR

Dietary & Kids

Gluten Free Menu

GF Salmon Fillet

24.50

Grilled salmon fillet with roast potatoes and roast vegetables.

GF Grilled Chicken Breast

17.50

Grilled chicken breast with roast potatoes and roast vegetables.

GF Chicken & Pistachio Pasta

15.50

Gluten-free pasta with chicken, mushrooms, pistachio cream & cream.

GF Pasta Bolognese

14.00

Gluten-free pasta with rich beef ragù sauce.

GF Classic Burger

14.00

Gluten-free bun, 200g beef patty, lettuce, tomato, served with GF fries.

GF Bruschetta

8.50

Gluten-free bread with tomato, onions, basil, green olives and olive oil.

Vegan Menu

Vegan Vegetable Korma

13.00

Mixed vegetables cooked in coconut milk and curry spices, served with basmati rice.

Vegan Dal Tadka

10.50

Yellow lentils cooked with garlic, cumin, tomatoes & coriander, served with basmati rice.

Vegan Sushi Roll (8 Pcs)

10.50

Avocado, cucumber, pickled radish, carrots & sesame seeds.

Vegan Poké Bowl

13.50

Sushi rice, tofu, edamame, cucumber, avocado, sweetcorn, red cabbage, sesame & soy.

Vegan Burger

13.50

Burger bun, vegan patty, lettuce, tomatoes & sweet chili sauce, served with fries.

Vegan Salad

14.00

Breaded vegan patty, mixed salad leaves, croutons, cherry tomatoes, walnuts & caramelized onions.

Kids Menu

Kids Beef Burger

10.50

Burger bun with 200g beef patty & cheese, served with fries.

Kids Focaccia

9.50

Baked flatbread with tomato sauce, sliced frankfurter sausages, topped with melted cheese.

Kids Pasta

6.50

Penne or Spaghetti with choice of tomato sauce, cheese & white sauce, or plain butter.

Sausage & Fries

6.50

2 frankfurter sausages served with crispy fries.

Chicken Nuggets & Chips

7.50

6 tender and juicy nuggets made with 100% chicken breast, served with fries.

TREATS

Desserts & Wine

Desserts & Beverages

Strongbow Cider (330ml)

4.00

Refreshing apple cider.

Corona (355ml)

4.00

Imported Mexican beer.

Heineken (330ml)

3.50

Premium imported lager beer.

Cisk Excel (330ml)

3.20

Low carb Maltese lager beer.

Cisk Lager (330ml)

3.00

Local Maltese lager beer.

Mineral Water (Large 750ml)

4.00

Still or Sparkling mineral water.

Wine List

Moët & Chandon Brut (France)

75.00

French Champagne.

Prosecco DOC (Italy)

18.00

Italian sparkling wine.

Mateus Rosé (Portugal)

16.00

Portuguese rosé wine.

Medina Rosé Grenache (Malta)

15.00

Maltese rosé wine.

Malbec (Argentina)

23.50

Argentinian red wine.

Primitivo di Manduria (Italy)

21.00

Italian red wine.

During winter daily from 7:00 pm to 9:00 pm
Online Reservation

Book A Table

Booking request +356 2745 6917 or fill out the order form

Table Reservation